STARTERS

• Cocktail Butternut and Feta Cheese Quiches • Butter chicken served in Jar

• Chicken Salad • Prawn cup

• Prawn & beef roll

• Crab salad in phylogenic cup

• Cape Malay trio (Samoosa, pie, spring-roll)

• Pancakes filled with creamy peri-peri chicken livers

• Roasted Sweet Potato and Butternut Soup with Coconut and Coriander Sambal

• Smoked Salmon Roulade with Cream cheese

• Grilled Chicken Caesar Salad With Macon and croutons

• Pancake filled with creamy garlic seafood mix

• Fish Cake served with salad

• Phyllo Pastry filled with Feta and Spinach served with a Creamy Cheese sauce

• Biltong and peppadew Salad

• Butternut Soup with Herb Bruschetta’s

• Smoked Salmon Roulade with Cream cheese topped with red onion

• Tuna Tartare with Avocado Mousse

• Tortillas

• Pancakes filled with creamy peri-peri chicken livers

• Grilled Chicken Caesar Salad

• Biltong and Peppadew Salad