FISH
1. Prawn and Mangetout on a stick*
2. Mini salmon roulade*
3. Philo baskets with smoked salmon and cream cheese*
4. Fish plate with variety, dipping sauce, coarse bread strips
5. Chinese spoonful with sauce and salmon or prawn
Meat
1. Chicken satay with dipping sauce*
2. Chicken drumsticks*
3. Thin beef fillet with balsamic reduction
4. Cocktail viennas with mustard sauce
5. Biltong and dry sausage pieces in glass jars
6. Mini meatballs, gherkin and tomato on stick, or just meatballs on sticks – gherkin and tomato attached to them for ganering
7. Bobotie/ chicken pie in small ramekins
8. Boboti truffles
9. Samoosas *
10. Cream puffs with cream cheese, pesto and biltong ( top is cut off and then puff shape a b asket for filling) Ipv biltong can be used fillet, smoked chicken* or smoked steak also
11. Mini spinach roulade with macon and cream cheese filling
12. Pancakes in horn rolled with chicken filling (smoked or chicken mayonnaise)*